Can't believe we've been doing Bunco for three years now. It has been so much fun! I love the ladies and the visiting and love that I only have to take a turn hosting once a year:)
This time I had January so we did a Chinese New Year Night. I pulled Adam in to do the cooking for me. His Chinese food is one of my favorite things he makes and he was such a good. sport.
He rocked it and made egg rolls, wontons, mandarin salad, friend rice, brown rice and teriyaki chicken.
We all had a great time!
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